Our Menu

Creamy spinach and artichoke blend baked golden, served with warm toasted pita.

Four dates wrapped in bacon, finished with hot honey drizzle.

Creamy garlic hummus, gherkins, paprika, garlic olive oil. Served with toasted pita.

Fresh arugula tossed with lemon, olive oil, parmesan, salt, and pepper.

Crisp romaine with cherry tomatoes, bacon, toasted croutons, finished with balsamic glaze.

Romaine lettuce with parmesan, house-made Caesar dressing, and toasted croutons.

Roasted brussels with bacon, garlic, and balsamic glaze.

Two crab cakes with arugula, salt & pepper, and tarragon aioli.

Prosciutto, grilled chicken, brie, lemon jam on ciabatta with parmesan and arugula.

Seared steak, caramelized onion, blue cheese, garlic olive oil, arugula, balsamic glaze on toasted ciabatta.

Six strips of thick-cut bacon with tomato, romaine, and mayo, seasoned with salt and pepper.

Pesto sauce, chicken, mozzarella cheese, cherry tomatoes, parmesan cheese, balsamic drizzle.

Garlic, olive oil, jam, prosciutto, mozzarella, arugula, salt & pepper, balsamic glaze.

Garlic olive oil, mozzarella, salami, Genoa salami, prosciutto, coppa, parmesan.

Selection of cured meats and artisan cheeses including salami, Genoa salami, prosciutto, coppa, brie, and smoked mozzarella. Served with jam, nuts, cherry tomatoes, gherkins, seasonal fruit, and artisanal crackers.

Espresso-soaked ladyfingers layered with mascarpone cream, dusted with cocoa.

Velvety lemon custard tart topped with whipped cream.